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I am pleased to present our Christmas Menus 2004 This will be Megs 19th Anniversary Christmas and I am delighted to inform you of our new Head Chef Alexandrea Nicot who joined Mad Megs in May this year, having trained in Paris and gathered his culinary skills in Europe. This will be the finest kitchen team since her conception in 1986. “Quality” is Megs byword and I think, you will agree, this Christmas Menu has what you will need for that special party. The cost for Lunch is £14.95 per person. The cost for Dinner is £24.50 per person. There is No Service Charge and Prices include vat @ 17.5% Should you wish to book, a Deposit of £10.00 per head will be required upon confirmed booking. The balance is to be paid Two Weeks prior to your party. Menu choices are required Two Weeks prior to your party. Company Cheques are acceptable by prior arrangement. Should any of your party be unavailable to attend, twenty-four hours notice will be required. The cost will be credited to them in the 2005 diary. I hope this meets with your satisfaction. Should you have any queries please do not hesitate to contact me. To book, please telephone 01392 221 225 for availability, before completing the booking form. Yours Sincerely, Malcolm Potter
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