(for parties of 15 or more)
 

STARTERS
 

Fresh Vegetable Soup

Made from fresh ingredients, herbs and spices, seved with a wedge of bread
 

Egg Mayonnaise

Egg topped with Meg’s own Home made mayonnaise, served with a wedge of bread
 

Garlic Bread

If you like garlic, this is a must
 

Hot Spicey Chicken Wings

Marinated in Meg’s own blend of herbs and spices to give your taste buds a bite
 

MAIN COURSES
 

Fresh Chicken Breast

Cooked in a honey, tarragon, white wine & cream sauce
 

Rack of Ribs

A Meg’s menu without pork ribs wouldn’t be complete. The ribs are coated with Meg’s blend of herbs and spices, then smoked and finally cooked over charcoal while her barbeque sauce is poured over them
 

Beef Lasagne

Served with a fresh mixed salad - probably the best Lasagne in Exeter
 

Chilli Con Carne

Served on a bed of rice
 

Breaded Plaice

Served with salad and chips
 

Vegetable Lasagne

Made with aubergines, courgettes, peppers, mushrooms and tomatoes, served with a fresh mixed salad.
 

Aggassi Roulade

Spinach and ricotta cheese, rolled with filo pastry topped with a fresh cream, white wine and mushroom sauce, served with fresh vegetables or salad.
 

£13.45 per head
 

Advance Bookings Only Please