(for parties of 15 or more)

Starters
 

Stilton and Guinness Pate

Matured stilton blended with Guinness, herbs and spices, with a touch of old english mustard
 

Garlic Bread

If you like garlic, this is the mother of all garlic breads
 

Mushroom Frites

Meg’s cellar speciality - breaded mushrooms served with a yoghurt and garlic dip
 

Prawn and Melon Fan

A fan of melon and cold-water prawns, topped with a marie rose sauce
 

Haddock Smokie

Simply smoked haddock, blended with potato and cheese the way only Meg does it
 

Main Course
 

Char Grilled Steak

Cooked over charcoal to your liking
 

Meg’s Mixer

Quarter of chicken and pork ribs, your chance to taste both and decide, if you can, which you prefer
 

8oz Gammon Steak

Gently cooked over charcoal and served with pineapple
 

Pork Escalope

A tender pork escalope cooked in cider and apple sauce
 

Tuna Fillet Alio

Chargrilled tuna served with a garlic mayonnaise and parsley sauce
 

Prawn Salad

Shell-on and peeled prawns with a fresh mixed salad - you name it, its here
 

Aggassi Roulade

Spinach, ricotta cheese and a fresh tomato chutney wrapped in filo pastry, served
with a fresh cream, white wine and mushroom sauce
 

or
 

Mushroom Stroganoff

Fresh mushrooms served with brandy, red wine and paprika, served on a bed of rice
 

Sweets
 

Banoffee Pie, Cheesecake,
Chocolate Fudge
 

£17.45 per person
 

Advance Bookings only Please
 (details correct at time of publishing)