Moules Mariniere
(or as a starter if you prefer)

£6.85

Fresh mussels cooked in white wine, garlic and cream
 

Dish of Shell-on Prawns - Hot or Cold

£7.45

Served with a tartare or cononation dip
 

Lemon Sole Morniere (16oz/454g)

£15.85

A whole sole lightly cooked, quite simply with butter and lemon juice
 

Tuna Fillet Alio

£12.85

A chargrilled fillet servd with a garlic mayonnaise and parsley sauce
 

Swordfish Fillet

£13.45

Cooked over charcoal and served with a topping of tarragon butter
 

Shark Steak

£13.85

Cooked in a fresh cream, white wine, prawn and mushroom sauce
 

Rainbow Trout

£10.85

an 8-9oz (227-255g) trout basted with lemon and gently cooked over charcoal
 

Prawn Salad

£11.85

Shell-on and peeled prawns with a fresh mixed salad - you name it, it’s here.
 

Whole Tail Breaded Scampi

£9.45

Enough said! Simply the best available
 

8oz Breaded Plaice (227g)

£8.65

A good sized, meaty, deep fried fish