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Ribs ‘N’ Chicken
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Meg’s Horrendous Rack of Ribs
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£15.85
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Pork ribs coated in herbs and spices, smoked and finally
cooked over charcoal while a sauce is poured over them.
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Rack of Ribs
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£11.45
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The same as Meg’s, but for the more timid eater.
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Whole Chicken
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£15.85
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A 3.5lb (1589g) fresh chicken, coated in Meg’s own spices of paprika,
garlic and lemon and cooked over charcoal.
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Half Chicken
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£11.45
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Prepared and served in the same way as a whole chicken.
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Meg’s Mixer
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£11.85
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Quarter chicken and pork ribs; your chance to taste both and
decide, if you can, which you prefer.
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Chicken Kiev
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£10.85
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An 8oz breast of chicken, filled with garlic butter and breadcrumbed;
the chicken is sealed and baked in the oven.
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Speciality Dishes
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Beef Bourgignonne
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£11.85
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Pieces of tender steak, marinaded in herbs and red wine,
served with a choice of rice or fresh vegetables
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8oz Pork Escalope (227g)
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£11.45
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A tender pork escalope cooked in a cider and apple sauce.
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Knuckle of Lamb (12oz / 340g)
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£12.85
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Served with a fresh mint, tarragon and cream sauce.
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Roast Duck
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£16.85
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Half a 5lb Duck (2270g) served with the sauce of the day
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All weights quoted within this menu are approximate pre-cooked weights
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WestCountry Steaks
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8oz Fillet Steak (227g)
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£15.85
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Seasoned and cooked over charcoal to your liking
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16oz Rump Steak (454g)
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£18.85
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Seasoned and cooked over charcoal to your liking
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8oz Rump Steak (227g)
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£10.85
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Seasoned and cooked over charcoal to your liking
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16oz Rib Steak (454g)
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£16.85
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Seasoned and cooked over charcoal for those who enjoy their meat
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Steak au Poivre (6oz Sirloin / 170g)
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£12.95
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Pan fried in a sauce of brandy, rd wine, pepper and fresh cream
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Steak Diane (6oz Sirloin / 170g)
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£12.95
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Pan-fried in a red wine, mushroom, onion, cream and french mustard sauce
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Steak Bordelaise (6oz Sirloin / 170g)
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£12.95
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Pan fried with a red wine, cream and mushroom sauce
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8oz Gammon Steak (227g)
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£8.65
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Cooked over charcoal and served with pineapple or egg
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Please note: As Meg’s dishes are cooked fresh to her
exacting recipes, please allow her the time to prepare
your meal to the very best standard
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