Meg’s Home Made Chicken Liver and Garlic Pate

£4.95

Made with herbs and spices, served with wedges of bread.
 

Stilton & Guinness Pate

£4.65

Matured Stilton blended with Guinness and herbs and a touch of old english mustard.
 

Meg’s home made Soup of the Day

£3.85

Made from the finest ingredients available, herbs and spices, and served with a wedge of bread.
 

Garlic Bread

£2.95

If you like garlic bread, as it should be, this is a must!
 

Chicken and Walnut Avocado

£4.85

Half an avocado pear with shredded chicken and walnut in a vinaigrette.
 

Hot Spicy Chicken Wings

£4.65

Fresh chicken wings marinated in Meg’s own blend of fresh chillies, herbs and spices.
 

Mushroom Frites (A Cellar Speciality)

£4.45

Lightly breadcrumbed mushrooms served with a yoghurt and garlic dip.
 

Chicken Provencale Dip

£4.85

Fresh breaded chicken pieces, served with a piquant provencale dip.
 

Deep Fried Brie

£5.35

Served with a cranberry and Amaretto dip.
 

Haddock Smokie

£4.35

Smoked haddock, blended with creamed potato and cheese.
 

Prawn Cocktail

£5.65

The best cold water prawns served in a goblet with Rose Marie Sauce,
 garnish and bread & butter.
 

Prawn & Melon Fan

£5.45

A fan of melon with prawns topped with a Rose Marie sauce